Marchwood
NRM
Agriculture
Environment
PFAS, including PFAS and farming, are complex and evolving issues. While regulation at the farm level in the UK is still developing, the direction of travel is clear: greater scrutiny of inputs, stronger supply-chain expectations, and increased environmental monitoring.
The good news is that farmers don’t need to wait for specific regulation to act. There are pragmatic steps that can help reduce risk, improve transparency, and put you in a stronger position for whatever comes next.

The most effective way to manage PFAS risk is to understand what is coming onto your farm.
Biosolids remain a particular focus. They are recognised as a major pathway for PFAS into agricultural soils, and they can contain a complex mix of contaminants originating from household and industrial waste streams.
As PFAS moves up the agenda, traceability will become increasingly important. Farmers may well be asked to demonstrate what has been applied, where it came from (the supplier), and when and where it was used.
Keep clear records of:
Additionally, always link nutrient management decisions to a well-thought-out plan.
Whilst complying is important, these steps are also about being able to evidence sustainable, good practice to the supply chain, customers and regulators.
Livestock and other imported organic inputs remain valuable resources, agronomically and financially, and require careful management.
This may include targeting specific rotations, targeting applications at lower frequency, or ensuring greater scrutiny where high-value food crops are involved.
PFAS are widely detected in UK water systems, including rivers and ground water. This means that some farms may face background exposure via water, and that catchment location matters (such as proximity to urban or industrial areas).
Testing for PFAS is still developing in UK agriculture, but it is becoming an increasingly useful tool to help businesses comply with evolving and future regulations, and safeguard the environment for a more resilient farming future.
While PFAS testing is not yet standardised for routine farm use, it’s important to ensure that the PFAS being tested include those routinely regulated/monitored by parallel legislation/guidelines. It’s also crucial to ensure that the limits of detection are fit for purpose.
We know that these considerations are new to a lot of farmers in the UK. Marchwood’s team of specialists have decades of experience in PFAS testing, so we can provide expert advice on the tests you need.
In many cases, change will be driven not by regulation, but by markets.
Retailers, processors and assurance schemes are increasingly focused on environmental contaminants, sustainable sourcing, and input transparency. This is already happening in related areas (e.g. carbon, NUE), and PFAS is likely to follow.
Understanding the risks of PFAS contamination on farms and what needs to be done to safeguard our planet and the food chain is crucial for farmers across the UK. The businesses best positioned over the next 5-10 years won’t necessarily be those that avoid all risks, but rather those that demonstrate control, transparency, and informed decision-making.
Our sister laboratory, Marchwood, supports farmers, landowners, supply chain partners and businesses across the wider agricultural and environmental sectors with specialised PFAS testing and advisory services. These services help clarify contamination risks and guide practical decisions.
Through analysis of soil, water, biosolids and food/feed, Marchwood detects PFAS presence and distribution, enabling users to evaluate impacts on land use, crop production, and regulatory compliance.
To understand more about PFAS and how we can help, sign up here.